Mike Clifford Posted February 9, 2008 Report Share Posted February 9, 2008 Well, this is more than I ever thought I'd learn about a simple crawdad...... Quote Link to comment Share on other sites More sharing options...
Chip Posted February 9, 2008 Report Share Posted February 9, 2008 "Mmmmmmm...... crawwwwwwdad......." Where's Homer Simpson when you need him. Quote Link to comment Share on other sites More sharing options...
Mike Clifford Posted February 9, 2008 Author Report Share Posted February 9, 2008 So, do you hook yours through the ventral nerve cord, or more towards the sternal artery? Quote Link to comment Share on other sites More sharing options...
Rob G Posted February 10, 2008 Report Share Posted February 10, 2008 Mike, as a boy in Wisconsin, we used to catch those crayfish literally by the bucketful and we would then remove the muscle just posterior to the digestive gland and sperm duct (the tail) and mom would baste them with butter and broil for our version of poor man's lobster. "Mmmmmmm...... crawwwwwwdad......." Quote Link to comment Share on other sites More sharing options...
kend Posted February 10, 2008 Report Share Posted February 10, 2008 There's a saying in Breauxbridge, La, (the "crawfish capital") ""Crawfish have it made, they get their tails pinched, and their heads sucked"" Quote Link to comment Share on other sites More sharing options...
Guest Posted February 10, 2008 Report Share Posted February 10, 2008 Does this mean we should start tying flies with internal organs too? Quote Link to comment Share on other sites More sharing options...
BrianA Posted February 10, 2008 Report Share Posted February 10, 2008 I hear the smallies love them because of all that good stuff too. Hard to need anything but their version of the Adkins Diet!! Quote Link to comment Share on other sites More sharing options...
Scott Ferguson Posted February 10, 2008 Report Share Posted February 10, 2008 Who said Craig has no sense of humor? Quote Link to comment Share on other sites More sharing options...
Tim Smith Posted February 11, 2008 Report Share Posted February 11, 2008 I'm still looking for the Cayenne pepper gland... ...and ain't NOTHING poor about a nice etouffe. Quote Link to comment Share on other sites More sharing options...
Mike Clifford Posted February 11, 2008 Author Report Share Posted February 11, 2008 Ahh yes, I do recall the old crawfish boils at a bar on 76th(?) across from Marquette Park...way back in the day. Quote Link to comment Share on other sites More sharing options...
kend Posted February 11, 2008 Report Share Posted February 11, 2008 Ahh yes, I do recall the old crawfish boils at a bar on 76th(?) across from Marquette Park...way back in the day. I believe those crawfish were from the Cal-Slag Quote Link to comment Share on other sites More sharing options...
Guest Don R Posted February 11, 2008 Report Share Posted February 11, 2008 Does this mean we should start tying flies with internal organs too? Now that's getting to the heart of the matter. That joke took guts to say. That's all I got. Quote Link to comment Share on other sites More sharing options...
Norm M Posted February 11, 2008 Report Share Posted February 11, 2008 Don , Don't quit your day job just yet , Comedy Central got the wrong number was all that happened . Ken , Them 'dads from the Cal Sag was preseasoned , save money on the seasoning and buy more beer , us southsiders knew what was important . Quote Link to comment Share on other sites More sharing options...
Rick D. Posted February 11, 2008 Report Share Posted February 11, 2008 Well now I know is really in that Cajun Crawfish I've been slammin' down with a(several) beers. If the smallies like them how can I complain? Anuthr roond innkeepper! I gut a picher stuck und kneed tu warsh it dawn! Quote Link to comment Share on other sites More sharing options...
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