John Gillio Posted May 17, 2015 Report Share Posted May 17, 2015 Last weekend my neighbor had his annual crawfish boil. As is the case each year, I was not able to attend, so he graciously saves me some. This year I missed out on the sausages, potatoes, and carrots that are also in the mix, but as usual it was delicious. Before: After: Quote Link to comment Share on other sites More sharing options...
Tom L Posted May 17, 2015 Report Share Posted May 17, 2015 Yum! Whenever we go down to New Orleans to visit the in-laws, I'd have them. Boiled in Cajun spices and bay leaves are my favorite. Quote Link to comment Share on other sites More sharing options...
jude Posted May 17, 2015 Report Share Posted May 17, 2015 Quite the midden! (Thanks, Eric) Quote Link to comment Share on other sites More sharing options...
John Gillio Posted May 18, 2015 Author Report Share Posted May 18, 2015 Tom, if you like Cajun food and you happen to be in the area, Cajun Connection on Rt.6 just east of Utica has won high praise by many for it's spicy dishes. Jude, thanks for expanding my vocab. Midden was a new one for me. Quote Link to comment Share on other sites More sharing options...
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